Posted by: Saving Water SA (Cape Town, South Africa) – partnered with Water Rhapsody conservation systems – 09 June 2011
Climate change will have major impacts on the availability of water for growing food and on crop productivity in the decades to come, warns a new FAO [Food and Agriculture Organization of the United Nations] report.
‘Climate Change, Water, and Food Security’ is a comprehensive survey of existing scientific knowledge on the anticipated consequences of climate change for water use in agriculture.
These include reductions in river runoff and aquifer recharges in the Mediterranean and the semi-arid areas of the Americas, Australia and southern Africa — regions that are already water-stressed. In Asia, large areas of irrigated land that rely on snowmelt and mountain glaciers for water will also be affected, while heavily populated river deltas are at risk from a combination of reduced water flows, increased salinity, and rising sea levels.
Additional impacts described in the report:
An acceleration of the world’s hydrological cycle is anticipated as rising temperatures increase the rate of evaporation from land and sea. Rainfall will increase in the tropics and higher latitudes, but decrease in already dry semi-arid to mid-arid latitudes and in the interior of large continents. A greater frequency in droughts and floods will need to be planned for but already, water scarce areas of the world are expected to become drier and hotter.
Even though estimates of groundwater recharge under climate change cannot be made with any certainty, the increasing frequency of drought can be expected to encourage further development of available groundwater to buffer the production risk for farmers. Continue reading