Posted by: Saving Water SA (Cape Town, South Africa) – partnered with Water Rhapsody conservation systems – 05 Sep 2011
Agricultural methods need to be radically overhauled to ensure food production rises to meet increasing demand but that water resources are not depleted further by doing so, research showed on Monday.

An average 2,000-3,000 litres of water per day is needed to produce food per person
A radical overhaul of agriculture could create farms that enhance, rather than degrade, the world’s ecosystems, said a report led by the United Nations’ Environment Programme and the International Water Management Institute (IWMI).
“Managing water for food and ecosystems will bring great benefits, but there is no escaping the urgency of the situation,” said David Molden, deputy director general for research at IWMI.
“We are heading for disaster if we don’t change our practices from business as usual,” he added.
Water limits are close to being “reached or being breached” in areas such as northern China, India’s Punjab and western United States, said the report, entitled ‘An Ecosystem Services Approach to Water and Food Security’.
It warns that the number of people living in conditions of water scarcity could rise to 2 billion from 1.6 billion if the intensification of agriculture is not changed. Continue reading Water for food production close to limits