Specialising in
Grey Water
and
Rainwater Harvesting systems in South Africa .

Keep Saving Water

The City of Cape Town is encouraging residents to consciously save water every day, with their new ‘Keep Saving Water’ campaign.

Garden Rhapsody. A grey water solution by Water Rhapsody.

As part of this campaign the City suggests the use of Grey Water for garden irrigation as well as making use of Rainwater […]

Dams show downward trend

The content levels of dams serving Cape Town are showing a worrying downward trend and experts warn that residents should take water saving seriously.

Residents should be saving water now. Hely-Hutchinson dam. Photo: J Hallward

Forecasters say winter rainfall will be lower than normal or average this year.

Peter Johnstone of UCT’s Climate Systems Analysis Group said dams were at their lowest levels in the past five years.

“It doesn’t look like there will be lots of rain; it will be normal and below normal until the end of July.

“If we don’t get full dams this year, next year we will have even (lower levels)… With very little rain forecast for this winter, it would appear likely that the situation would worsen next year,” Johnstone said.

This view was echoed by local water specialist Jeremy Taylor. Continue reading Dams show downward trend

Strict water saving measures urged in food industry

Key players in South Africa’s food industry have been urged to implement strict water saving measures to address the country’s impending water deficit that is threatening food security and produce.

Water recycling

The appeal comes from Gareth Lloyd-Jones, managing director of Ecowize – the hygiene and sanitation company servicing the food sector.

In a report compiled by the Council for Scientific and Industrial Research (CSIR) last year, it was said that there have been repeated warnings that SA faces a water supply crisis. Furthermore the report stated that SA’s freshwater resources will be fully depleted by 2030 and unable to meet the needs of people, industry and its neighbours if people continue to exploit their water resources by following a “business as usual” approach.

“This report highlights the critical need for food producers and manufacturers to realise the magnitude of this crisis and take responsibility and make concerted efforts to prevent water wastage often caused by, pipe bursts and water leaks and unscheduled use of water,” said Lloyd-Jones. Continue reading Strict water saving measures urged in food industry

We ignore water at our peril

Article by: Sue Blaine
Source: Business Day Blogs

Here’s a suburban scene that makes my blood boil: someone using a garden hose to “sweep” a driveway. In fact, it’s not only in suburbia that you see this — I saw an employee of a top Rosebank hotel doing the same this morning.

We still use potable water to “sweep” driveways

Perhaps the reality is this: water is just not expensive enough in South Africa.

We have had endless government campaigns about saving electricity, but I have yet to see much, if anything, on saving water. We ignore water at our peril.

Poor-quality water “was of limited use and added to society’s economic burden through treatment costs and secondary impacts” on the economy, the Council for Scientific and Industrial Research said in its a 2011 report on water in South Africa.

The country’s National Water Resource Strategy calls for “appropriate and timely corrective measures” to mitigate the effects of industrialisation and urbanisation on its water resources.

The CSIR report notes that in 2005, 95% of South Africa’s freshwater resources had already been allocated. The country’s average annual rainfall, at 450mm, is less than half the global average (850mm) and 10 of the water management areas in South Africa could not fulfil demand in 2000, according to the report. Continue reading We ignore water at our peril

Raising the profile of water

Posted by: Saving Water SA (Cape Town, South Africa) – partnered with Water Rhapsody conservation systems – 06 Dec 2011

Efforts to establish water as an agenda item in its own right in climate change negotiations are gaining momentum in Durban, South Africa. Water experts say doing this will lead to a greater focus on developing policy, and attract more resources into the water sector through adaptation programmes.

As rainfall patterns change, Africa is facing major crises

“For every one of us, the first thing you use when you wake up in the morning is water, and when we are going to bed, it is water. Yet, it’s taken for granted,” says Chris Moseki, research manager at the Water Research Commission (WRC) in South Africa. WRC is a member of the Global Water Partnership (GWP) – a global alliance of organisations working on water issues.

Access to water is an urgent issue here in the Southern Africa region, where nearly 100 million people lack adequate access to water. Modelling by the Council for Scientific and Industrial Research (CSIR) in South Africa shows the region will become hotter and drier over the next 50 to 100 years, putting farms, industry, domestic water supply and natural ecosystems at risk.

International water experts and policy makers are concerned that planning for changes to water availability is not getting the prominence it deserves. Bai-Mass Taal, the Executive Secretary of the African Ministers’ Council on Water (AMCOW), says they are working to raise the profile of water within the framework of the United Nations Framework Convention on Climate Change (UNFCCC).

“We are saying to the parties, look: we appreciate what you are doing in other sectors, but without addressing water directly, all of that will be in vain,” says Taal. Continue reading Raising the profile of water